If you’re planning a Memorial Day cookout, big or small, you’re probably tempted to reach for the old standbys: paper plates, plastic cutlery, canned beverages, and packaged meats. Unfortunately, along with ease and convenience, these American barbecue staples come with a lot of unnecessary waste and negative environmental impacts.
How to plan an eco-friendly barbecue
- Post author:Environmental Advocates NY
- Post published:May 22, 2013
- Post category:Uncategorized
Tags: Barbecue, eco friendly, green, organic