SUNY Albany has been taking sustainability very seriously lately. They already offer a special sustainability residence hall and an initiative to label local foods in the dining hall. Perhaps their most ambitious initiative so far is the "50 by '15" campaign. This campaign hopes to increase the amount of food coming from local sources from 20% to 50% by 2015. The initiative is run by Office of Environmental Sustainability, University Auxiliary Services and Chartwells (the university’s food provider).